About This Dish
Grilled or pan-seared shark steaks seasoned with vibrant Caribbean spices and served with tropical accompaniments.
Cultural Significance
Shark fishing and consumption has been part of Caribbean culture for centuries. In Jamaica and other islands, shark is considered a premium protein and is often prepared for special occasions and family gatherings.
Preparation Method
Fresh shark steaks are marinated in a blend of jerk spices, lime juice, and herbs, then grilled over charcoal or pan-seared. Often accompanied by rice and peas, plantains, and festival bread.
Taste Profile
Meaty, firm texture similar to swordfish with a mild, slightly sweet flavor. The Caribbean spices add heat and complexity, while the lime brightens the overall taste.
Serving Style
Grilled steaks served with rice and peas, fried plantains, and spicy sauce
Where to Find
Local restaurants in Jamaica, Barbados, and Trinidad. Beach-side grills, local "cook shops," and seafood restaurants. Popular in Negril, Kingston, and Bridgetown.
