About This Dish
A traditional Chinese soup considered a luxury delicacy, featuring shark fins in a rich, gelatinous broth.
Cultural Significance
Historically served at important celebrations, weddings, and banquets as a symbol of wealth and status. The dish dates back to the Ming Dynasty and represents prosperity and good fortune in Chinese culture.
Preparation Method
Shark fins are dried, then rehydrated and simmered in a rich chicken or ham stock with various seasonings. The fins provide texture rather than flavor, creating a distinctive gelatinous consistency.
Taste Profile
Mild, subtle flavor with a unique gelatinous texture. The broth is typically rich and savory, while the fins themselves are relatively tasteless but prized for their texture.
Serving Style
Served hot in individual bowls as a course during formal banquets
Where to Find
High-end Chinese restaurants in major cities, traditional banquet halls, and specialty Cantonese establishments. Note: Many regions have banned or restricted this dish due to conservation concerns.
