About This Dish
Popular Australian fish and chips featuring gummy shark, known locally as "flake" - a mild, flaky white fish.
Cultural Significance
Flake has been a staple of Australian fish and chips shops since the early 20th century. It's considered one of the most popular fish choices for the classic Aussie fish and chips experience.
Preparation Method
Fresh gummy shark fillets are battered in a light, crispy coating and deep-fried until golden. Often served with thick-cut chips, mushy peas, and tartare sauce.
Taste Profile
Mild, sweet flavor with a firm yet flaky texture. The meat is white, tender, and has no fishy taste, making it appealing to those who typically don't enjoy seafood.
Serving Style
Battered and fried, served with chips, lemon wedges, and tartare sauce
Where to Find
Fish and chips shops throughout Australia, particularly in coastal areas. Popular in Melbourne, Sydney, and Adelaide. Look for shops advertising "fresh flake."
