About This Dish
Traditional British fish and chips featuring spiny dogfish shark, commonly known as "rock salmon" or "huss."
Cultural Significance
Rock salmon has been a staple of British fish and chips shops since the Victorian era. Despite its name, it's actually shark meat and represents the working-class tradition of making the most of available seafood.
Preparation Method
Spiny dogfish is skinned, filleted, and coated in seasoned batter before being deep-fried. Traditionally served with thick-cut chips, mushy peas, and malt vinegar.
Taste Profile
Mild, slightly sweet flavor with a firm, meaty texture. Less flaky than traditional cod or haddock, with a more substantial bite that holds up well to battering and frying.
Serving Style
Battered and fried with chips, served with malt vinegar and mushy peas
Where to Find
Traditional fish and chips shops across the UK, particularly in coastal towns and working-class areas of London. Look for shops that advertise "rock salmon" or "huss."
